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Thanksgiving has always been a celebration of comfort, indulgence, and gathering with the people we love. In 2025, cannabis mocktails are officially joining the holiday table, not as a novelty but as a sophisticated, functional, and beautifully crafted alternative to traditional drinks. Whether you are hosting a crowd, navigating family dynamics, or treating yourself to a peaceful long weekend, THC beverages offer a modern twist on a timeless tradition.
This year, four infused drink standouts are shaping the Thanksgiving mocktail scene: Pharos Brands, Dialed In Rosin Drops, Klaus of Iconic Tonics and Sky High. Each brings its own flavor profile and vibe, making it easy to curate your ideal celebration. Below are the recipes worth bookmarking for your cannabis-infused feast.
Warm, bright, and spiced – the perfect signature drink for your Thanksgiving table.
Pharos has perfected the art of low-dose, clean-ingredient THC beverages, and their Black Cherry sparkling drink becomes pure holiday magic in this seasonal mocktail. The Autumn Cherry Harvest is cozy enough for a traditional dinner yet refreshing enough for an afternoon Friendsgiving.
Ingredients:
Instructions:
Vibe: A sparkling, spiced cherry moment that delivers holiday nostalgia with a modern upgrade.
The perfect infused companion for Thanksgiving morning or for the day after.

Dialed In Rosin Drops deliver fast onset and precise dosing, making them ideal for setting a mood or enhancing a moment. Produced in small batches from solventless, full-spectrum rosin, these plant-first elixirs contain no artificial flavors, no distillate, and minimal sugar. Expect effects within 15 to 20 minutes due to their thermodynamic individual molecular encapsulation and mixed-molecule formula, designed for a quicker and longer-lasting experience.
The terpene-forward profile reflects each strain used, with no added colors or masking agents. To highlight their versatility, Dialed In collaborated with top mixologists to develop recipes that showcase Rosin Drops in drinks and beyond.
The Wake & Bake: A holiday morning essential.

Bartender: Hank
Bars: Yacht Club in Denver, The Marigold in Denver, and Club Frills in Providence
Instagram: @honk_murphy
Custom Recipe:
2 tbsp coffee syrup
4 oz whole milk
1 shot espresso
5 mint leaves
1 cap full of Dialed In Rosin Drops
Add all ingredients to a glass and use a milk frother or shake vigorously to blend. Top with whipped cream.
For cocktail lovers who want a complex, adult beverage without alcohol.

Klaus is crafted for serious mixology fans, and the Cranberry Klaus is a true holiday showstopper. Roasted citrus juice brings depth, and cranberry connects the drink directly to the Thanksgiving table.
Roast 5 oranges and 5 lemons, halved and coated in All The Bitter – New Orleans Bitters (non-alcoholic). Roast at 400°F until caramelized, about 15 to 30 minutes. Cool, juice, and store chilled.
Makes two drinks.
Ingredients:
Instructions:
Vibe: Culinary, layered, and sophisticated. Your foodie guests will be thrilled.
Light, uplifting, and hydrating. A perfect post-feast palate cleanser.

Sky High Lemon Lime delivers clean and crisp refreshment with balanced effects, making this spritz an ideal reset after heavy holiday dishes.
Ingredients:
Instructions: Fill a glass with ice. Add cucumber and lemon. Pour in Skyology Focus if using, then top with Sky High. Garnish with mint.
Vibe: Clean, bright, and refreshing. Perfect between courses or for the morning after.
This Thanksgiving, cannabis mocktails offer something alcohol cannot provide: clarity, intention, mood-specific dosing, and flavor profiles that complement the meal instead of overpowering it. Whether you are waking up with something cozy, sipping something spiced at dinner, savoring a complex evening mocktail, or resetting with a crisp spritz, these infused beverages bring a new level of hospitality to the holiday table.
Raise a glass of something elevated this year. Your body, your palate, and your guests will thank you.
<p>The post The Perfect Infused Mocktails for a High-End Danksgiving first appeared on High Times.</p>